ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Ginger Mint Mojito

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
95% would make again

Under 30 minutes

Ginger Mint Mojito

Under 30 minutes


for 1 serving

  • 8 lime rinds, halved and squeezed, juice reserved for another use
  • 1 cup sugar (200 g)
  • ice
  • 2 oz white rum (60 mL)
  • 1 oz lime juice (30 mL)
  • 1 oz lime rind simple syrup (30 mL)
  • 4 fresh mint leaves, plus more for garnish
  • ginger beer, to taste
  • 1 slice lime, for garnish

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there’s syrup in the bottom of the bowl.
  2. Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
  3. In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
  4. Strain into a glass filled with ice and top with ginger beer.
  5. Garnish with the slice of lime and mint leaves.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.
Ginger Mint Mojito