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SeasonalOccasionSpecial OccasionHigh-FiberIndulgent SweetsBakingSnacksDessertsUnder 30 MinutesEasyGluten-FreeDairy-Free

Gluten And Dairy-Free Chocolate Crinkle Cookies

Satisfy your sweet tooth with these scrumptious gluten- and dairy-free Chocolate Crinkle Cookies! These delightful treats are perfect for those with dietary restrictions, without sacrificing any of the rich, chocolatey goodness.

Addison Anderson
Community Member
94% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Gluten And Dairy-Free Chocolate Crinkle Cookies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Gluten And Dairy-Free Chocolate Crinkle Cookies

Ingredients

for 4 servings

  • ¾ cup vegetable oil (180 g)
  • 1 cup unsweetened cocoa powder (110 g)
  • 1 ½ cups sugar (300 g)
  • 4 eggs
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 ¾ cups gluten free flour blend (215 g)
  • 1 cup powdered sugar (110 g), for coating

Nutrition Info

  • Calories 945
  • Fat 48g
  • Carbs 114g
  • Fiber 7g
  • Sugar 70g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a large bowl (or stand mixer) combine oil, cocoa powder, and sugar. Stir until well-combined. Then, add eggs one at a time, mixing in between each addition to incorporate well. Add vanilla and stir to combine.
  2. Add salt, baking powder, and gluten-free flour. Stir until just combined.
  3. Chill the dough 2-4 hours - you can also chill the dough line a baking sheet with parchment paper and place powdered sugar in a separate bowl.
  4. Use a scoop to roll out 1″ balls of chilled dough, then roll each cookie dough ball in powdered sugar to coat well.
  5. Place 8-12 well-coated cookie dough balls on the prepared baking sheet
  6. Bake at 350°F for 6-8 minutes, or until just the edges are set and the centers are still wet.
  7. Allow the cookies to cool 2-3 minutes on the baking sheet to allow them to continue to set, then transfer to a cooling rack and cool completely.
  8. Repeat with remaining dough until all the cookies are baked.
  9. Serve.
  10. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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