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Ingredients
for 12 cookies
-
4 oz cream cheese, softened (115 g) -
8 tablespoons salted butter, room temperature -
¾ cup sugar (150 g) -
1 cup flour (125 g) - 10 cookies, crushed
Preparation
- In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
- Add flour to cream cheese mixture and continue to blend together until fully combined.
- Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
- Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
- Preheat oven to 350°F(180°C).
- Roll batter into small balls and place on a parchment lined baking sheet.
- Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
- Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
- Place cookies on a cooling rack and rest for at least 5 minutes.
- Enjoy!
Tips
1 of
20
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Lyndsey Barnhill
This cookies were AH-mazing! I had to add a little more cream cheese than the 4 oz it called for but other than that I followed the recipe exactly.
3 months ago Helpful (43) -
tay135
If you have unsalted butter then for every 1/2 cup of unsalted butter then add 1/4 tsp of salt.
4 months ago Helpful (36) -
Saar Trepăduș
I made these and they were great! I made one batch with 30 min chilling and one the next day, those were definitely better! These are the cookies from the overnight chilling! Next time I’ll replace the oreos with chocolate chips but thats just me!
3 months ago Helpful (24) -
Jackie Alcantara-Conales
Turned out pretty good!
3 months ago Helpful (23)
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