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88% would make again

Vegan Chocolate Chip Cookies

Tasty Team

Inspired by tasty.co

Ingredients

for 10 servings

  • ½ cup sugar (100 g)
  • ¾ cup dark brown sugar (165 g), packed
  • 1 teaspoon salt
  • ½ cup refined coconut oil (120 g), melted
  • ¼ cup non-dairy milk (60 mL)
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour (185 g)
  • ½ teaspoon baking soda
  • 4 oz vegan semi-sweet chocolate (115 g), chunks
  • 4 oz vegan dark chocolate (115 g), chunks

Nutrition Info

    Calories 334
    Fat 20g
    Carbs 38g
    Fiber 2g
    Sugar 24g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the chocolate chunks evenly.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely.
  10. Enjoy!

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