Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Vegan Chocolate Chip Cookies

by Rachel Gaewski featured in Vegetarian Meals For The Day

Under 30 min

Inspired by tasty.co

Under 30 min

Ingredients

for 10 servings

  • ½ cup
    sugar (100 g)
  • ¾ cup
    dark brown sugar, packed (165 g)
  • 1 teaspoon
    salt
  • ½ cup
    refined coconut oil, melted (100 g)
  • ¼ cup
    non-dairy milk (60 mL)
  • 1 teaspoon
    vanilla extract
  • 1 ½ cups
    flour (190 g)
  • ½ teaspoon
    baking soda
  • 4 oz
    vegan semi-sweet chocolate, chunks (115 g)
  • 4 oz
    vegan dark chocolate, chunks (115 g)
    Calories 334
    Fat 20g
    Carbs 38g
    Fiber 2g
    Sugar 24g
    Protein 2g

Estimated values based on one serving size.

Advertisement

Preparation

  1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the chocolate chunks evenly.
  5. Chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (180°C).
  7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Cool completely.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this