81% would make again

Greek Stuffed Peppers

Name: Greek Stuffed Peppers Recipe by Tasty
Yield: 4 servings
Ingredients: 4 large red bell peppers; ½ small red onion, minced; ½ lb ground beef, 90% lean; 3 oz feta cheese, crumbled; 6 kalamata olives, pitted and roughly chopped; ¼ cup fresh parsley leaf, chopped; ¼ cup fresh mint leaf, chopped; kosher salt; black pepper, freshly ground

Ingredients

for 4 servings

4 large red bell peppers
½ small red onion, minced
½ lb ground beef (225 g), 90% lean
3 oz feta cheese, crumbled
6 kalamata olives, pitted and roughly chopped
¼ cup fresh parsley leaf (10 g), chopped
¼ cup fresh mint leaf (10 g), chopped
kosher salt
black pepper, freshly ground

Nutrition Info

226

11g

14g

17g

Estimated values based on one serving size.

Preparation

Preheat the oven to 400°F (205°C).
Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside.
In a medium mixing bowl, combine all the remaining ingredients, season with salt and pepper, and stir together so that everything is thoroughly mixed.
Divide the beef mixture in half and stuff it into the peppers, then place the tops of the peppers back on top.
Transfer the peppers to a baking sheet or oven-safe skillet, then bake in the preheated oven until the meat is cooked through and the peppers are soft and starting to shrivel, 40 to 45 minutes.
Cool for 5 minutes, then serve.
Enjoy!