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SeasonalOccasionDate NightEuropeanHigh-FiberHigh-ProteinSpecial OccasionMeal PrepSummerWeeknightGrillLunchAppetizersUnder 30 MinutesHealthyGluten-Free

Grilled Apricot & Burrata Board

Impress your guests with this grilled apricot burrata board. The sweet and juicy apricots are paired with creamy burrata cheese, prosciutto, and a variety of nuts and crackers for a perfect appetizer or snack.

Grace Vallo
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grilled Apricot & Burrata Board

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Grilled Apricot & Burrata Board

Ingredients

for 2 servings

  • 3 apricots, halved and pits removed
  • 8 oz burrata (225 g)
  • ¼ lb serrano (jambon) ham (105 g), sliced
  • swiss chard, roughly chopped - (~3 large leaves + stems left on)
  • 1 tablespoon apricot preserve
  • 2 tablespoons orange juice
  • 1 tablespoon white balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • salt and pepper
  • balsamic glaze, to finish

Nutrition Info

  • Calories 629
  • Fat 35g
  • Carbs 34g
  • Fiber 4g
  • Sugar 26g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. Brush apricots with 1 tbsp olive oil, and grill apricots on both sides for about 2-3 minutes per side, or until nice grill marks are achieved. Let apricots cool.
  2. Whisk together apricot preserves, orange juice, white balsamic, 2 tbsp olive oil, and salt and pepper to taste.
  3. In a bowl, gently toss swiss chard, grilled apricots and vinaigrette. Set aside any leftover vinaigrette on the bottom of the bowl.
  4. On a medium cutting board or serving platter, add dressed swiss chard and apricots.
  5. Pull apart burrata and serrano ham into large chunks and place pieces throughout the board.
  6. Drizzle any leftover vinaigrette on top of the board and finish with balsamic glaze.
  7. Serve.
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