ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealLunchSaladsChickenDifficultyApplianceCooking StyleHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesSpecial OccasionPan FryOne-Pot or PanMeal PrepBig BatchStove TopSummerSpringWeeknightDinnerUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Traditional Chicken Cobb Salad

featured in Everything You Can Make With Boiled Eggs

Get ready to dive into a flavor-packed adventure. The tender grilled chicken, crispy bacon, creamy avocado, and tangy blue cheese create a symphony of textures and tastes that will leave you craving for more

Griffin Bohen-Meissner
Tasty Team
96% would make again

Under 30 minutes

Traditional Chicken Cobb Salad

Under 30 minutes

Ingredients

for 6 servings

Dressing

  • 1 tablespoon French’s Dijon Mustard
  • 2 tablespoons shallot, minced
  • ¼ cup lemon juice (60 mL)
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon McCormick® black pepper
  • ⅔ cup olive oil (160 mL)

Salad

  • 1 lb boneless, skinless chicken breast (455 g)
  • 4 hard-boiled eggs
  • ½ lb bacon (225 g), cooked
  • 1 head green leaf lettuce, torn into bite-size pieces
  • 6 small tomatoes, on the vine, quartered
  • radish, quartered
  • 1 cup cucumber (135 g), sliced
  • 1 avocado, thinly sliced

Nutrition Info

  • Calories 734
  • Fat 59g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. Dressing: Whisk together French’s Dijon Mustard, shallots, lemon juice, sugar, salt, and pepper. Gradually whisk in the olive oil until dressing is fully emulsified. Set aside.
  2. Rub chicken breasts with olive oil. Sprinkle generously with salt and pepper.
  3. Heat up an oiled skillet over medium-high heat. Cook chicken until seared on the first side, 3–4 minutes, then flip the chicken. Cover with a lid to allow the chicken to cook through, 7–10 minutes. Once the chicken is cooked through, remove from pan and let rest for 5–10 minutes, then cut into slices.
  4. Cut the hard-boiled eggs into quarters. Cut the bacon into 1-inch (2 ½ cm) pieces.
  5. Arrange the lettuce on a large platter. On top of the lettuce, place small piles of the chicken, eggs, bacon, tomatoes, radishes, cucumbers, and avocado.
  6. Enjoy!
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Traditional Chicken Cobb Salad