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99% would make again

Honey Mustard Chicken, Bacon, And Avocado Salad

Tasty Team


for 4 servings


  • 2 tablespoons olive oil
  • ⅓ cup honey (110 g)
  • 3 tablespoons stone ground mustard
  • 2 tablespoons dijon mustard
  • ½ lemon
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 chicken thighs, skinless and boneless


  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomato (200 g), halved
  • ¼ red onion, thinly sliced
  • 1 avocado, sliced
  • 1 hard-boiled egg, sliced
  • ¼ cup cooked bacon (55 g), diced

Nutrition Info

Powered by
    Calories 485
    Fat 19g
    Carbs 36g
    Fiber 3g
    Sugar 31g
    Protein 42g

Estimated values based on one serving size.


  1. In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
  2. Remove ½ of the marinade and refrigerate to use as a dressing.
  3. Add chicken thighs to remaining marinade and let it marinate for two hours.
  4. Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
  5. Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
  6. Slice chicken into strips and place in the salad.
  7. Add the remaining marinade to the salad and toss.
  8. Sprinkle bacon on top.
  9. Enjoy!

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