ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
99% would make again

Honey Mustard Chicken, Bacon, And Avocado Salad

Tasty Team

Ingredients

for 4 servings

Dressing/Marinade

  • 2 tablespoons olive oil
  • ⅓ cup honey (110 g)
  • 3 tablespoons stone ground mustard
  • 2 tablespoons dijon mustard
  • ½ lemon
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 chicken thighs, skinless and boneless

Salad

  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomato (200 g), halved
  • ¼ red onion, thinly sliced
  • 1 avocado, sliced
  • 1 hard-boiled egg, sliced
  • ¼ cup cooked bacon (55 g), diced

Nutrition Info

  • Calories 548
  • Fat 26g
  • Carbs 40g
  • Fiber 5g
  • Sugar 32g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
  2. Remove ½ of the marinade and refrigerate to use as a dressing.
  3. Add chicken thighs to remaining marinade and let it marinate for two hours.
  4. Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
  5. Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
  6. Slice chicken into strips and place in the salad.
  7. Add the remaining marinade to the salad and toss.
  8. Sprinkle bacon on top.
  9. Enjoy!

Ingredients

for 4 servings

Dressing/Marinade

  • 2 tablespoons olive oil
  • ⅓ cup honey (110 g)
  • 3 tablespoons stone ground mustard
  • 2 tablespoons dijon mustard
  • ½ lemon
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 chicken thighs, skinless and boneless

Salad

  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomato (200 g), halved
  • ¼ red onion, thinly sliced
  • 1 avocado, sliced
  • 1 hard-boiled egg, sliced
  • ¼ cup cooked bacon (55 g), diced

Nutrition Info

  • Calories 548
  • Fat 26g
  • Carbs 40g
  • Fiber 5g
  • Sugar 32g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
  2. Remove ½ of the marinade and refrigerate to use as a dressing.
  3. Add chicken thighs to remaining marinade and let it marinate for two hours.
  4. Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
  5. Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
  6. Slice chicken into strips and place in the salad.
  7. Add the remaining marinade to the salad and toss.
  8. Sprinkle bacon on top.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.