99% would make again

Honey Mustard Chicken, Bacon, And Avocado Salad

Name: Honey Mustard Chicken, Bacon, And Avocado Salad Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; ⅓ cup honey; 3 tablespoons stone ground mustard; 2 tablespoons dijon mustard; ½ lemon; 1 teaspoon minced garlic; ½ teaspoon salt; ½ teaspoon pepper; 4 chicken thighs, skinless and boneless; 1 head romaine lettuce, chopped; 1 cup cherry tomato, halved; ¼ red onion, thinly sliced; 1 avocado, sliced; 1 hard-boiled egg, sliced; ¼ cup cooked bacon, diced

featured in 11 Satisfying Salads For Avocado Lovers

Ochi Scobie
Tasty Team

Ingredients

for 4 servings

Dressing/Marinade

2 tablespoons olive oil
⅓ cup honey (110 g)
3 tablespoons stone ground mustard
2 tablespoons dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 chicken thighs, skinless and boneless

Salad

1 head romaine lettuce, chopped
1 cup cherry tomato (200 g), halved
¼ red onion, thinly sliced
1 avocado, sliced
1 hard-boiled egg, sliced
¼ cup cooked bacon (55 g), diced

Nutrition Info

485

19g

36g

31g

42g

Estimated values based on one serving size.

Preparation

In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
Remove ½ of the marinade and refrigerate to use as a dressing.
Add chicken thighs to remaining marinade and let it marinate for two hours.

Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
Slice chicken into strips and place in the salad.

Add the remaining marinade to the salad and toss.
Sprinkle bacon on top.
Enjoy!

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.