Ingredients
for 8 servings
- 2 fillets salmon
- 2 oz honey (50 g)
- 1 handful sesame seed
Marinade/Sauce
- ½ cup soy sauce (100 mL)
- ½ lemon, juiced
- 1 oz ginger (25 g), chopped
- 1 red chili, sliced
- 4 cloves garlic, minced
- 1 pinch sea salt
Garnish
- sesame seed, to taste
- spring onion, to taste
- red chili, to taste
Nutrition Info
- Calories 149
- Fat 8g
- Carbs 10g
- Fiber 1g
- Sugar 6g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!
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