Toggle Sound
Restart Video
Toggle Sound
Restart Video
Ingredients
for 8 servings
- 2 fillets salmon
-
2 oz honey (50 g) - 1 handful sesame seed
Marinade/Sauce
-
½ cup soy sauce (100 mL) - ½ lemon, juiced
-
1 oz ginger, chopped (25 g) - 1 red chili, sliced
- 4 cloves garlic, minced
- 1 pinch sea salt
Garnish
- sesame seed, to taste
- spring onion, to taste
- red chili, to taste
Preparation
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!
Tips
1 of
3
-
cooking4myfam
Don’t use too much soy sauce!
3 months ago Helpful (11) -
smalls13
Dont use as much ginger and lemon juice in the marinade.
2 months ago Helpful (4) -
eva.anna.maria
Don’t use extra salt, use less soy sauce.
2 months ago Helpful (2) -
Marielle Daudelin
I love it in a salad!
2 months ago Helpful (2)
Related recipes
Sweet-and-sour Chicken Noodles
Vietnamese Shaking Beef
Pineapple Sweet & Sour Chicken
Easy Fish Tacos
Hainanese Chicken Rice
