94% would make again

Teriyaki Salmon Bites

Name: Teriyaki Salmon Bites Recipe by Tasty
Yield: 8 servings
Cuisine: Fusion
Ingredients: 2 fillets salmon; 2 oz honey; 1 handful sesame seed; ½ cup soy sauce; ½ lemon, juiced; 1 oz ginger, chopped; 1 red chili, sliced; 4 cloves garlic, minced; 1 pinch sea salt; sesame seed, to taste; spring onion, to taste; red chili, to taste

featured in 5 Brilliant Salmon Recipes

Ellie Holland
Tasty Team

Ingredients

for 8 servings

2 fillets salmon
2 oz honey (50 g)
1 handful sesame seed

Marinade/Sauce

½ cup soy sauce (100 mL)
½ lemon, juiced
1 oz ginger (25 g), chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt

Garnish

sesame seed, to taste
spring onion, to taste
red chili, to taste

Nutrition Info

149

10g

Estimated values based on one serving size.

Preparation

Cut the salmon into bite-size cubes. Set aside.
Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
Mix together until it starts to bubble and gets thicker/saucier.
Add the salmon and fry for a couple of minutes on each side.
Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
Enjoy!

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