Ingredients
for 8 servings
- 2 fillets salmon
-
2 oz honey (50 g) - 1 handful sesame seed
Marinade/Sauce
-
½ cup soy sauce (100 mL) - ½ lemon, juiced
-
1 oz ginger, chopped (25 g) - 1 red chili, sliced
- 4 cloves garlic, minced
- 1 pinch sea salt
Garnish
- sesame seed, to taste
- spring onion, to taste
- red chili, to taste
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Preparation
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!
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Tips
1 of
6
-
cooking4myfam
Don’t use too much soy sauce!
2018-06-15T21:19:29Z Helpful (25) -
jbunny1
Don’t use the salt. The soy sauce is basically liquid salt.
2018-09-30T02:11:09Z Helpful (11) -
Marielle Daudelin
I love it in a salad!
2018-06-26T22:35:45Z Helpful (6) -
sethwayne
I cooked them and I’m only 13 these are great
2018-10-07T21:36:18Z Helpful (4)
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