ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

94% would make again

Teriyaki Salmon Bites

Tasty Team

Ingredients

for 8 servings

  • 2 fillets salmon
  • 2 oz honey (50 g)
  • 1 handful sesame seed

Marinade/Sauce

  • ½ cup soy sauce (100 mL)
  • ½ lemon, juiced
  • 1 oz ginger (25 g), chopped
  • 1 red chili, sliced
  • 4 cloves garlic, minced
  • 1 pinch sea salt

Garnish

  • sesame seed, to taste
  • spring onion, to taste
  • red chili, to taste

Nutrition Info

    Calories 149
    Fat 8g
    Carbs 10g
    Fiber 1g
    Sugar 6g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Cut the salmon into bite-size cubes. Set aside.
  2. Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
  3. Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
  4. In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
  5. Mix together until it starts to bubble and gets thicker/saucier.
  6. Add the salmon and fry for a couple of minutes on each side.
  7. Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.