ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
Shrimp And Mango Skewers
Shrimp And Mango Skewers


for 10 skewers


  • 2 large garlic cloves
  • 1 inch piece fresh ginger
  • 1 orange, zested
  • ½ cup orange juice (120 mL)
  • 3 limes, juiced
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, plus more to taste
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne
  • ¼ teaspoon smoked paprika
  • 1 pinch freshly ground black pepper
  • ½ cup fresh cilantro leaves (20 g)


  • 20 raw tail-on shrimps, medium or large, peeled and deveined
  • 1 large red bell pepper, seeded and cut into 2-inch pieces
  • 1 large orange bell pepper, seeded and cut into 2-inch pieces
  • 2 ripe mangoes, peeled and pitted, cut into 2-inch cubes
  • 2 tablespoons olive oil

For Serving

  • 2 tablespoons fresh cilantro, chopped
  • 1 can Bush's® Zero Sugar Added Baked Beans, warmed

Special Equipment

  • 10 wooden skewers, 10 inch (25.4 cm) soaked in warm water for 30 minutes

Nutrition Info

  • Calories 183
  • Fat 6g
  • Carbs 24g
  • Fiber 6g
  • Sugar 16g
  • Protein 9g

Estimated values based on one serving size.


  1. Make the marinade/sauce: Add the garlic, ginger, orange zest and juice, lime juice, soy sauce, olive oil, salt, chili powder, cayenne, paprika, and black pepper to a blender and blend on high speed until smooth, about 45 seconds. Season with more salt to taste, if needed. Add the cilantro leaves and pulse until finely chopped and well-distributed.
  2. Add the shrimp to a medium bowl and pour half of the sauce over. Stir until the shrimp are well-coated, then cover and marinate in the refrigerator for 3–4 hours. Cover the remaining sauce and refrigerate until ready to serve.
  3. Preheat the grill to medium-high heat.
  4. Remove the marinated shrimp from the bowl and discard the marinade.
  5. Thread a piece of red pepper, a piece of orange pepper, a piece of mango, and a marinated shrimp onto a skewer. Repeat to fill the skewer, finishing with a piece of red or orange bell pepper to secure the ingredients. Continue with the remaining skewers; each should have 2 shrimp.
  6. Brush the skewers lightly with the olive oil, then place on the grill grates. Close the lid and cook for 3–4 minutes per side, until the shrimp are cooked through and slightly charred on the outside.
  7. Garnish the skewers with the chopped cilantro and serve with reserved sauce and Bush’s® Zero Sugar Added Baked Beans alongside.
  8. Enjoy!