PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Easy Fish Tacos

by Claire Nolanfeatured in 4 Meals Anyone Can Make

Ingredients

for 8 servings

Cabbage Slaw

  • 3 cups green cabbage (300 g), shredded
  • ½ cup red onion (75 g), diced
  • 1 cup sour cream (230 g)
  • 1 lime, juiced
  • ¼ teaspoon salt

Tacos

  • 4 tilapia fillets
  • ¼ teaspoon cayenne pepper, ground
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 16 corn tortillas

Garnish

  • cilantro, to taste
  • lime, to taste

Nutrition Info

Shop ingredients with
    Calories 277
    Fat 8g
    Carbs 29g
    Fiber 5g
    Sugar 4g
    Protein 24g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
  4. Using a fork, break apart the fillets into bite-size pieces.
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
  6. Garnish with cilantro and lime juice.
  7. Enjoy!