98% would make again

Easy Fish Tacos

Name: Easy Fish Tacos Recipe by Tasty
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 cups green cabbage, shredded; ½ cup red onion, diced; 1 cup sour cream; 1 lime, juiced; ¼ teaspoon salt; 4 tilapia fillets; ¼ teaspoon cayenne pepper, ground; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon salt; ½ teaspoon pepper; 16 corn tortillas; cilantro, to taste; lime, to taste

featured in 4 Meals Anyone Can Make

Claire Nolan
Tasty Team

Ingredients

for 8 servings

Cabbage Slaw

3 cups green cabbage (300 g), shredded
½ cup red onion (75 g), diced
1 cup sour cream (230 g)
1 lime, juiced
¼ teaspoon salt

Tacos

4 tilapia fillets
¼ teaspoon cayenne pepper, ground
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
16 corn tortillas

Garnish

cilantro, to taste
lime, to taste

Nutrition Info

280

30g

24g

Estimated values based on one serving size.

Preparation

In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
Using a fork, break apart the fillets into bite-size pieces.
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
Garnish with cilantro and lime juice.
Enjoy!

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