Easy Fish Tacos
by Claire Nolan • featured in 4 Meals Anyone Can Make
Ingredients
for 8 servings
Cabbage Slaw
-
3 cups green cabbage, shredded (300 g) -
½ cup red onion, diced (75 g) -
1 cup sour cream (230 g) - 1 lime, juiced
-
¼ teaspoon salt
Tacos
- 4 tilapia fillets
-
¼ teaspoon cayenne pepper, ground -
½ teaspoon garlic powder -
½ teaspoon cumin -
½ teaspoon salt -
½ teaspoon pepper - 16 corn tortillas
Garnish
- cilantro, to taste
- lime, to taste
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Preparation
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
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Tips
1 of
16
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wizzysmom
OMG sooooo Good! My hubby and my 1 year old loved it! I would suggest most definitely to add Avocado aswell it makes it pop!
5 months ago Helpful (9) -
tierney_tries_to_bake
Great recipe the slaw is the best I’ve ever had, make sure to thoroughly season the fish I under seasoned mine.
5 months ago Helpful (9) -
olivia618
They are super good but I would make a little more of the spice mix.
5 months ago Helpful (8) -
Zenia Medrano
I did salad different, instead of sour cream I used greek yogurt to make it healthier
4 months ago Helpful (7)
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