Easy Fish Tacos Recipe by Tasty

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Ingredients

for 8 servings

Cabbage Slaw

3 cups
green cabbage, shredded (300 g)
½ cup
red onion, diced (75 g)
1 cup
sour cream (230 g)
1 lime, juiced
¼ teaspoon
salt

Tacos

4 tilapia fillets
¼ teaspoon
cayenne pepper, ground
½ teaspoon
garlic powder
½ teaspoon
cumin
½ teaspoon
salt
½ teaspoon
pepper
16 corn tortillas

Garnish

cilantro, to taste
lime, to taste

Preparation

In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
Using a fork, break apart the fillets into bite-size pieces.
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
Garnish with cilantro and lime juice.
Enjoy!

Tips

1 of 11

tierney_tries_to_bake

Great recipe the slaw is the best I’ve ever had, make sure to thoroughly season the fish I under seasoned mine.
3 months ago Helpful (8)
olivia618

They are super good but I would make a little more of the spice mix.
3 months ago Helpful (7)
crissi1991

Had mine with homemade elote it was so good definitely will make it again.
2 months ago Helpful (6)
wizzysmom

OMG sooooo Good! My hubby and my 1 year old loved it! I would suggest most definitely to add Avocado aswell it makes it pop!
2 months ago Helpful (6)

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