Shrimp and Avocado Salad
featured in 11 Satisfying Salads For Avacado Lovers
Ingredients
for 2 servings
-
1 lb jumbo shrimp (455 g) - 3 limes
- salt, to taste
- pepper, to taste
- 1 head romaine lettuce, chopped
-
½ cup cherry tomato, or grape tomato, halved (100 g) -
⅓ cup fresh cilantro, roughly chopped (15 g) - 2 avocados, chopped
-
4 tablespoons olive oil -
1 tablespoon honey -
½ teaspoon chili powder - blue corn tortilla chips
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Preparation
- In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
- Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
- Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
- In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
- Toss salad with dressing. Add Shrimp and toss.
- Add tortilla chips to the sides of the bowls.
- Enjoy!
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Tips
1 of
3
-
Amy Scott-Mcgroarty
I grilled the shrimp to give it extra flavor
2018-06-29T18:51:30Z Helpful (16) -
churrodotcom
Super delicious and quick to make. Loved it
2018-08-15T03:02:46Z Helpful (5) -
Jade Jennings
Salad was delicious and refreshing! I would only suggest seasoning the shrimp a little more- like a little honey drizzle on the shrimp while it’s cooking in the pan!’
2018-10-17T01:37:49Z Helpful (4) -
May Graham
I tried doing the sauce for the salad but didn't like it I ate it without and still tasted yummy 😍
2018-12-25T17:27:17Z Helpful (3)
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