95% would make again

Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad Recipe by Tasty
Yield: 2 servings
Cuisine: Seafood
Ingredients: 1 lb jumbo shrimp; 3 limes; salt, to taste; pepper, to taste; 1 head romaine lettuce, chopped; ½ cup cherry tomato, or grape tomato, halved; ⅓ cup fresh cilantro, roughly chopped; 2 avocados, chopped; 4 tablespoons olive oil; 1 tablespoon honey; ½ teaspoon chili powder; 1 bag blue corn tortilla chips

featured in 11 Satisfying Salads For Avocado Lovers

Ingredients

for 2 servings

1 lb jumbo shrimp (455 g)
3 limes
salt, to taste
pepper, to taste
1 head romaine lettuce, chopped
½ cup cherry tomato (100 g), or grape tomato, halved
⅓ cup fresh cilantro (15 g), roughly chopped
2 avocados, chopped
4 tablespoons olive oil
1 tablespoon honey
½ teaspoon chili powder
1 bag blue corn tortilla chips

Nutrition Info

859

55g

49g

17g

16g

52g

Estimated values based on one serving size.

Preparation

In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
Toss salad with dressing. Add Shrimp and toss.
Add tortilla chips to the sides of the bowls.
Enjoy!

New Year, New You

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New Year, New You

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