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Ingredients
for 2 servings
-
1 lb jumbo shrimp (455 g) - 3 limes
- salt, to taste
- pepper, to taste
- 1 head romaine lettuce, chopped
-
½ cup cherry tomato, or grape tomato, halved (100 g) -
⅓ cup fresh cilantro, roughly chopped (15 g) - 2 avocados, chopped
-
4 tablespoons olive oil -
1 tablespoon honey -
½ teaspoon chili powder - blue corn tortilla chips
Preparation
- In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
- Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
- Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
- In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
- Toss salad with dressing. Add Shrimp and toss.
- Add tortilla chips to the sides of the bowls.
- Enjoy!
Tips
1 of
2
-
Amy Scott-Mcgroarty
I grilled the shrimp to give it extra flavor
2 months ago Helpful (4) -
laylalue
Didn’t add any corn chips seemed like a strange addition
1 month ago Helpful (2) -
nikimir
You will not enjoy this if you do not like sweet salad dressings.
2 months ago Helpful (1) -
churrodotcom
Super delicious and quick to make. Loved it
1 month ago Helpful (0)
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