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91% would make again

Sweet-and-sour Chicken Noodles

Tasty Team

Ingredients

for 4 servings

  • 2 chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 red pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cider vinegar
  • 9 oz noodle (250 g), cooked
  • sesame seed, to garnish

Nutrition Info

  • Calories 386
  • Fat 5g
  • Carbs 49g
  • Fiber 2g
  • Sugar 3g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
  2. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
  3. Add the chicken and noodles, and mix together for another couple of minutes.
  4. Garnish with sesame seeds.
  5. Enjoy!

Ingredients

for 4 servings

  • 2 chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 red pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cider vinegar
  • 9 oz noodle (250 g), cooked
  • sesame seed, to garnish

Nutrition Info

  • Calories 386
  • Fat 5g
  • Carbs 49g
  • Fiber 2g
  • Sugar 3g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
  2. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
  3. Add the chicken and noodles, and mix together for another couple of minutes.
  4. Garnish with sesame seeds.
  5. Enjoy!

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