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92% would make again

Sweet-and-sour Chicken Noodles

by Ellie Hollandfeatured in Noodles 4 Ways


for 4 servings

  • 2 chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 red pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cider vinegar
  • 9 oz noodle (250 g), cooked
  • sesame seed, to garnish

Nutrition Info

Shop ingredients with
    Calories 373
    Fat 5g
    Carbs 46g
    Fiber 2g
    Sugar 1g
    Protein 32g

Estimated values based on one serving size.


  1. Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
  2. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
  3. Add the chicken and noodles, and mix together for another couple of minutes.
  4. Garnish with sesame seeds.
  5. Enjoy!