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CuisineAsianChineseLow-SugarHigh-ProteinPan FryOne-Pot or PanWokStove TopFusionWeeknightDate NightDinnerEasyDairy-FreeComfort FoodNorth American

Sweet-and-sour Chicken Noodles

featured in Noodles 4 Ways

This recipe features crispy chicken bites tossed in a sweet and tangy sauce, then served over noodles and vegetables for a delicious and satisfying meal.

Ellie Holland
Tasty Team
91% would make again
Sweet-and-sour Chicken Noodles

Ingredients

for 4 servings

  • 2 chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 1 red pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cider vinegar
  • 9 oz noodle (250 g), cooked
  • sesame seed, to garnish

Nutrition Info

  • Calories 224
  • Fat 4g
  • Carbs 18g
  • Fiber 1g
  • Sugar 1g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
  2. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
  3. Add the chicken and noodles, and mix together for another couple of minutes.
  4. Garnish with sesame seeds.
  5. Enjoy!
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Sweet-and-sour Chicken Noodles