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CuisineAsianThaiStir FryChickenHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryWokStove TopSpringWeeknightDate NightDinnerValentine's DayUnder 30 MinutesDairy-FreeComfort FoodSeafood

Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)

featured in Pad Thai 5 Ways

Spice up your dinner routine with our Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)! Loaded with bold flavors and satisfying textures, this dish is sure to please.

Evelyn Liu
Tasty Team
May 14, 2023
93% would make again

Under 30 minutes

Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)

Under 30 minutes

Ingredients

for 4 servings

  • 3 tablespoons thai fish sauce
  • 3 tablespoons tamarind paste
  • 3 tablespoons light brown sugar
  • ½ lime, juiced
  • 4 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 chicken breasts, finely sliced
  • ½ lb raw prawn (200 g), shelled and patted dry
  • 2 spring onions, finely sliced
  • 1 chilli, finely sliced
  • ⅔ cup fresh coriander (30 g), finely chopped
  • 1 teaspoon garlic, crushed
  • 3 ½ cups flat rice noodle (600 g), cooked
  • 1 cup bean sprout (100 g)
  • 1 handful roasted peanut, roughly chopped
  • lime wedge, to serve

Nutrition Info

  • Calories 864
  • Fat 31g
  • Carbs 93g
  • Fiber 6g
  • Sugar 13g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
  2. Cook the eggs in 1 tablespoon of oil and set aside.
  3. Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
  4. Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
  5. Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
  6. Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
  7. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
  8. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
  9. Enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)