Chicken Teriyaki Fried Rice
by Claire Nolan • featured in Kid-Friendly Fried Rice 4 Ways
Inspired by wineandglue.com
Ingredients
for 4 servings
- 2 boneless, skinless chicken breasts, cubed
-
1 cup teriyaki sauce (240 mL) -
2 teaspoons oil -
½ cup onion, diced (75 g) -
1 tablespoon garlic, minced -
½ cup carrot, diced (60 g) -
1 cup broccoli floret (150 g) - 3 eggs, beaten
-
3 cups brown rice, cooked (690 g) -
2 tablespoons soy sauce -
1 tablespoon sesame oil - pepper, to taste
Preparation
- Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
- In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Tips
1 of
25
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soccerstarkoala
So good! If you don’t feel like cutting veggies (me😂) you can do frozen veggies. It’s very simple and fast because all you have to do is microwave. I also served with edamame. Love this dish!!!!
4 months ago Helpful (38) -
Rebekah Womble
Make sure you get the right kind of rice! Get the wrong kind and it could turn out mushy like mine.
5 months ago Helpful (18) -
Seema Ahsan
Yum! I really did enjoy this recipe! But when I went to the store all of the teriyaki sauce had wine in it, so I made homemade Teriyaki sauce instead! Still tasted great!!
4 months ago Helpful (14) -
notsoextreme_baker
I soaked the chicken in the Teriyaki longer for a more flavorful dish. All in all it was very successful!
3 months ago Helpful (10)
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