Ham & Pineapple Fried Rice Recipe by Tasty

Inspired by therecipecritic.com

Ingredients

for 4 servings

2 teaspoons
oil
½ cup
onion, diced (75 g)
1 tablespoon
garlic, minced
½ cup
carrot, diced (60 g)
½ cup
bell pepper, diced (50 g)
½ cup
ham, diced (75 g)
3 eggs, beaten
3 cups
brown rice, cooked (690 g)
2 tablespoons
soy sauce
pepper, to taste
1 cup
pineapple, diced (245 g)

Preparation

In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
Enjoy!

Tips

Maja Lauridsen

You can easily use more vegetables.
29 days ago Helpful (2)
Charlie Kapuscinski

Really works best with day old rice. Cook the rice the day before and then reheat it in the dish. Tastes better than using freaky cooked rice.
6 days ago Helpful (1)

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