Ham & Pineapple Fried Rice
by Claire Nolan • featured in Kid-Friendly Fried Rice 4 Ways
Inspired by therecipecritic.com
Ingredients
for 4 servings
-
2 teaspoons oil -
½ cup onion, diced (75 g) -
1 tablespoon garlic, minced -
½ cup carrot, diced (60 g) -
½ cup bell pepper, diced (50 g) -
½ cup ham, diced (75 g) - 3 eggs, beaten
-
3 cups brown rice, cooked (690 g) -
2 tablespoons soy sauce - pepper, to taste
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1 cup pineapple, diced (245 g)
Preparation
- In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Tips
1 of
3
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Charlie Kapuscinski
Really works best with day old rice. Cook the rice the day before and then reheat it in the dish. Tastes better than using freaky cooked rice.
3 months ago Helpful (8) -
Maja Lauridsen
You can easily use more vegetables.
4 months ago Helpful (7) -
thaotran
Bonjour, J’ai essayé de le faire . C’est avec un goût différemment avec les autres styles...
2 months ago Helpful (6) -
Hermila Parra Martinez
i think i would have added salt and i would prefer going to the deli and getting thicker slices of ham. over all really tasty 😋 with a little of hot sauce
2 months ago Helpful (3)
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