Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Ham & Pineapple Fried Rice

by Claire Nolan • from the video Kid-Friendly Fried Rice 4 Ways

Inspired by therecipecritic.com

Ingredients

for 4 servings

  • 2 teaspoons
    oil
  • ½ cup
    onion, diced (75 g)
  • 1 tablespoon
    garlic, minced
  • ½ cup
    carrot, diced (60 g)
  • ½ cup
    bell pepper, diced (50 g)
  • ½ cup
    ham, diced (75 g)
  • 3 eggs, beaten
  • 3 cups
    brown rice, cooked (690 g)
  • 2 tablespoons
    soy sauce
  • pepper, to taste
  • 1 cup
    pineapple, diced (245 g)

Advertisement

Preparation

  1. In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
  2. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  3. Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this