Veggie Fried Rice Recipe by Tasty

Inspired by cookingclassy.com

Ingredients

for 4 servings

2 teaspoons
oil
½ cup
carrot, diced (60 g)
1 tablespoon
garlic, minced
½ cup
onion, diced (75 g)
½ cup
bell pepper, diced (50 g)
½ cup
broccoli floret (75 g)
½ cup
pea (75 g)
60
⅓ cup
corns
3 eggs, beaten
3 cups
white rice, cooked (690 g)
2 tablespoons
soy sauce
1 tablespoon
sesame oil
pepper, to taste

Preparation

In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
Enjoy!

Tips

1 of 6

jayanna80

This was tasty and I’m 11 and made this myself so mom taste tested and said mmm yummy
2 months ago Helpful (27)
ariefitz

A little more soy sauce
2 months ago Helpful (6)
Ali Elgin

I make this all the time and I’m 13
1 month ago Helpful (5)
Pollo Loca

Add more soy spice or spice
1 month ago Helpful (5)

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