ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

97% would make again

Veggie Fried Rice

Tasty Team


for 4 servings

  • 2 teaspoons oil
  • ½ cup carrot (60 g), diced
  • 1 tablespoon garlic, minced
  • ½ cup onion (75 g), diced
  • ½ cup bell pepper (50 g), diced
  • ½ cup broccoli floret (75 g)
  • ½ cup pea (75 g)
  • ⅓ cup corn
  • 3 eggs, beaten
  • 3 cups white rice (600 g), cooked
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • pepper, to taste

Nutrition Info

    Calories 385
    Fat 11g
    Carbs 57g
    Fiber 3g
    Sugar 4g
    Protein 13g

Estimated values based on one serving size.


  1. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
  2. Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
  3. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  4. Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.