Veggie Fried Rice
by Claire Nolan • from the video Kid-Friendly Fried Rice 4 Ways
Inspired by cookingclassy.com
Ingredients
for 4 servings
-
2 teaspoons oil -
½ cup carrot, diced (60 g) -
1 tablespoon garlic, minced -
½ cup onion, diced (75 g) -
½ cup bell pepper, diced (50 g) -
½ cup broccoli floret (75 g) -
½ cup pea (75 g) -
60
⅓ cup corns - 3 eggs, beaten
-
3 cups white rice, cooked (690 g) -
2 tablespoons soy sauce -
1 tablespoon sesame oil - pepper, to taste
Preparation
- In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
- Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Tips
1 of
10
-
jayanna80
This was tasty and I’m 11 and made this myself so mom taste tested and said mmm yummy
4 months ago Helpful (56) -
Ali Elgin
I make this all the time and I’m 13
3 months ago Helpful (11) -
ariefitz
A little more soy sauce
4 months ago Helpful (8) -
Pollo Loca
Add more soy spice or spice
3 months ago Helpful (7)
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