Email Link SMS X Search Clock Right Arrow

Beef & Broccoli Fried Rice

from the video Kid-Friendly Fried Rice 4 Ways ▶︎

by Claire Nolan

Inspired by foodandwine.com

Ingredients

for 4 servings

  • 1 lb flank steak, sliced into strips
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon brown sugar
  • ½ cup water
  • 1 tablespoon cornstarch
  • 2 teaspoons oil
  • ½ cup onion
  • 1 tablespoon garlic, minced
  • ½ cup broccoli floret
  • 3 eggs, beaten
  • 3 cups white rice, cooked
  • 2 tablespoons soy sauce
  • pepper, to taste

Preparation

  1. Pour soy sauce, sesame oil, garlic, brown sugar, water, and cornstarch over the strips of beef. Mix well, and marinate in the refrigerator for at least an hour.
  2. In a wok or deep skillet, cook the beef in the marinade thoroughly and set aside.
  3. In the same pan, heat up the oil and cook onions, garlic, and broccoli until onions are translucent. Push all of the cooked vegetables to the side of the pan.
  4. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  5. Add rice, soy sauce, sesame oil, pepper, and cooked beef. Mix well and let the rice cook until slightly crispy.
  6. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now