One-pot Chicken Chow Mein
by Claire Nolan • featured in 6 Homemade Chinese Dinners
Ingredients
for 5 servings
Marinade
-
⅓ cup soy sauce (80 mL) -
1 tablespoon ginger, minced -
1 tablespoon garlic, minced -
1 tablespoon oyster sauce -
1 tablespoon sesame oil -
1 tablespoon sugar -
¼ teaspoon red pepper flakes - pepper, to taste
- 2 chicken breasts, cubed
- ½ onion, julienned
- 3 stalks celery, sliced
- 4 carrots, julienned
-
3 cups cabbage, shredded (300 g) - 2 packages ramen noodle, without seasoning packet
-
1 ½ cups chicken broth (360 mL)
Garnish
- scallion
Nutrition Info
Shop ingredients with-
Calories
400
-
Fat
13g
-
Carbs
44g
-
Fiber
6g
-
Sugar
9g
-
Protein
26g
Estimated values based on one serving size.
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Preparation
- In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.
- Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
- Let the chicken marinate in the refrigerator for at least an hour.
- Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
- Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
- Place both of the ramen noodle bricks into the bottom of the pot.
- Pour in chicken broth over the noodles.
- Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
- Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
- Garnish with scallions.
- Enjoy!
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Tips
-
lizka
It smelled sooooo good that by the time I wanted to take a picture it was all gone! This recipe is bomb!
2018-07-08T22:04:31Z Helpful (31) -
Nico Albers
I know the photo taken by my phone doesn’t look that good but hands down this is the best recipe I’ve ever cooked, and I’m only 16 years old so... 😂 (thanks to my mom for helping lol)
2018-07-17T22:46:08Z Helpful (22) -
Manahil Khan
It was great but I added extra spices as the whole recipe seemed too mild for my family (if you like spicy food I would totally recommend using extra spices like paprika or red chilli powder) Overall it was really good 👍🏽
2018-06-26T04:21:25Z Helpful (18) -
touchvegetable
so good! for a vegetarian version, i added tofu instead of chicken and used vegetable broth. i also swapped out a few veggies just out of personal preference.
2018-07-24T01:27:46Z Helpful (16)
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