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One-pot Chicken Chow Mein

by Claire Nolan featured in 6 Homemade Chinese Dinners

Ingredients

for 5 servings

Marinade

  • ⅓ cup
    soy sauce (80 mL)
  • 1 tablespoon
    ginger, minced
  • 1 tablespoon
    garlic, minced
  • 1 tablespoon
    oyster sauce
  • 1 tablespoon
    sesame oil
  • 1 tablespoon
    sugar
  • ¼ teaspoon
    red pepper flakes
  • pepper, to taste
  • 2 chicken breasts, cubed
  • ½ onion, julienned
  • 3 stalks celery, sliced
  • 4 carrots, julienned
  • 3 cups
    cabbage, shredded (300 g)
  • 2 packages ramen noodle, without seasoning packet
  • 1 ½ cups
    chicken broth (360 mL)

Garnish

  • scallion
    Calories 400
    Fat 13g
    Carbs 44g
    Fiber 6g
    Sugar 9g
    Protein 26g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.
  2. Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
  3. Let the chicken marinate in the refrigerator for at least an hour.
  4. Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
  5. Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
  6. Place both of the ramen noodle bricks into the bottom of the pot.
  7. Pour in chicken broth over the noodles.
  8. Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
  9. Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
  10. Garnish with scallions.
  11. Enjoy!
 

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