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Masala Fries

Spice up your life with these mouthwatering Masala Fries, bursting with bold flavors and a hint of heat. Perfect for sharing, these crispy delights will have everyone reaching for seconds!

Tasty Team
91% would make again
Masala Fries


for 4 servings

  • 15 oz frozen fry (400 g), thawed
  • 3 tablespoons olive oil, for frying
  • 1 tablespoon butter, for frying
  • 1 tablespoon ginger garlic paste
  • ½ onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander powder
  • ½ teaspoon salt
  • ½ tablespoon lemon, juiced
  • ½ cup tomato (100 g), chopped
  • natural yogurt, to garnish
  • fresh coriander, to garnish

Nutrition Info

  • Calories 279
  • Fat 17g
  • Carbs 27g
  • Fiber 3g
  • Sugar 3g
  • Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Spread out the fries on a baking tray and bake for 20 minutes.
  3. While the fries are baking, prepare the masala.
  4. Heat a large skillet over medium heat and add the oil and butter.
  5. Stir in the ginger garlic paste and fry for a couple of minutes.
  6. Add the onion and fry for a few minutes until soft.
  7. Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
  8. Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
  9. Add the fries to the pan and stir until evenly coated.
  10. Drizzle some yogurt on top and garnish with fresh coriander.
  11. Enjoy!
  12. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Masala Fries