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89% would make again

Masala Fries

by Ellie Hollandfeatured in 7 Recipes For Anyone Who Loves Fries


for 4 servings

  • 15 oz frozen fry (400 g), thawed
  • 3 tablespoons olive oil, for frying
  • 1 tablespoon butter, for frying
  • 1 tablespoon ginger garlic paste
  • ½ onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander powder
  • ½ teaspoon salt
  • ½ tablespoon lemon, juiced
  • ½ cup tomato (100 g), chopped
  • natural yogurt, to garnish
  • fresh coriander, to garnish

Nutrition Info

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    Calories 279
    Fat 18g
    Carbs 25g
    Fiber 3g
    Sugar 3g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Spread out the fries on a baking tray and bake for 20 minutes.
  3. While the fries are baking, prepare the masala.
  4. Heat a large skillet over medium heat and add the oil and butter.
  5. Stir in the ginger garlic paste and fry for a couple of minutes.
  6. Add the onion and fry for a few minutes until soft.
  7. Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
  8. Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
  9. Add the fries to the pan and stir until evenly coated.
  10. Drizzle some yogurt on top and garnish with fresh coriander.
  11. Enjoy!