ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

91% would make again

Masala Fries

Tasty Team


for 4 servings

  • 15 oz frozen fry (400 g), thawed
  • 3 tablespoons olive oil, for frying
  • 1 tablespoon butter, for frying
  • 1 tablespoon ginger garlic paste
  • ½ onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander powder
  • ½ teaspoon salt
  • ½ tablespoon lemon, juiced
  • ½ cup tomato (100 g), chopped
  • natural yogurt, to garnish
  • fresh coriander, to garnish

Nutrition Info

    Calories 275
    Fat 17g
    Carbs 26g
    Fiber 3g
    Sugar 3g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Spread out the fries on a baking tray and bake for 20 minutes.
  3. While the fries are baking, prepare the masala.
  4. Heat a large skillet over medium heat and add the oil and butter.
  5. Stir in the ginger garlic paste and fry for a couple of minutes.
  6. Add the onion and fry for a few minutes until soft.
  7. Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
  8. Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
  9. Add the fries to the pan and stir until evenly coated.
  10. Drizzle some yogurt on top and garnish with fresh coriander.
  11. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.