Ingredients
for 4 servings
- 9 oz beef (250 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon chinese 5 spice
- 3 cloves garlic
- 1 red chili
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- 9 oz noodle (250 g), cooked
Garnish
- red chilli
- spring onion
Nutrition Info
- Calories 239
- Fat 9g
- Carbs 20g
- Fiber 2g
- Sugar 3g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
