Ingredients
for 4 servings
-
9 oz beef (250 g) -
1 teaspoon salt -
½ teaspoon pepper -
1 tablespoon chinese 5 spice - 3 cloves garlic
- 1 red chili
-
2 tablespoons chili sauce -
2 tablespoons soy sauce -
9 oz noodle, cooked (250 g)
Garnish
- red chilli
- spring onion
Preparation
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
Tips
1 of
4
-
foodylovaaa
The Chinese spice was a bit overpowering....
4 months ago Helpful (4) -
Christina O'Donnell
One of my favourites, wouldn’t change a thing about it 👌🏻
4 months ago Helpful (4) -
tinifire
You can skip the extra sodium it calls for. Soy sauce alone will take care of it.
4 months ago Helpful (3) -
Raphaelia Wallace
Don't add too much chili paste. If you do it will be too hot.
4 months ago Helpful (3)
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