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91% would make again

Chili Beef Noodles

Tasty Team

Ingredients

for 4 servings

  • 9 oz beef (250 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon chinese 5 spice
  • 3 cloves garlic
  • 1 red chili
  • 2 tablespoons chili sauce
  • 2 tablespoons soy sauce
  • 9 oz noodle (250 g), cooked

Garnish

  • red chilli
  • spring onion

Nutrition Info

  • Calories 382
  • Fat 11g
  • Carbs 47g
  • Fiber 2g
  • Sugar 2g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  2. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  3. Add the beef and noodles. Mix together for another couple of minutes.
  4. Serve with some red chili and spring onions.
  5. Enjoy!

Ingredients

for 4 servings

  • 9 oz beef (250 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon chinese 5 spice
  • 3 cloves garlic
  • 1 red chili
  • 2 tablespoons chili sauce
  • 2 tablespoons soy sauce
  • 9 oz noodle (250 g), cooked

Garnish

  • red chilli
  • spring onion

Nutrition Info

  • Calories 382
  • Fat 11g
  • Carbs 47g
  • Fiber 2g
  • Sugar 2g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  2. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  3. Add the beef and noodles. Mix together for another couple of minutes.
  4. Serve with some red chili and spring onions.
  5. Enjoy!

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