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Chili Beef Noodles

from the video Noodles 4 Ways ▶︎

by Ellie Holland

Ingredients

for 4 servings

  • 250 g (9 oz) beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon chinese 5 spice
  • 3 cloves garlic
  • 1 red chili
  • 2 tablespoons chili sauce
  • 2 tablespoons soy sauce
  • 250 g (9 oz) noodle, cooked

Garnish

  • red chilli
  • spring onion

Preparation

  1. Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  2. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  3. Add the beef and noodles. Mix together for another couple of minutes.
  4. Serve with some red chili and spring onions.
  5. Enjoy!
 
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