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Chili Beef Noodles

This hearty and spicy noodle dish is made with ground beef, vegetables, and chili sauce for a flavorful meal in minutes.

Tasty Team
91% would make again
Chili Beef Noodles


for 4 servings

  • 9 oz beef (250 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon chinese 5 spice
  • 3 cloves garlic
  • 1 red chili
  • 2 tablespoons chili sauce
  • 2 tablespoons soy sauce
  • 9 oz noodle (250 g), cooked


  • red chilli
  • spring onion

Nutrition Info

  • Calories 239
  • Fat 9g
  • Carbs 20g
  • Fiber 2g
  • Sugar 3g
  • Protein 16g

Estimated values based on one serving size.


  1. Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  2. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  3. Add the beef and noodles. Mix together for another couple of minutes.
  4. Serve with some red chili and spring onions.
  5. Enjoy!
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Chili Beef Noodles