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Slow-Cooker Thai Green Curry

This slow cooker Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. Made with tender chicken, flavorful vegetables, and a homemade green curry paste, it's a flavorful and comforting dish that's easy to make.

Tasty Team
93% would make again
Slow-Cooker Thai Green Curry


for 5 servings

  • 2 lb bone-in, skin-on chicken thighs (1 kg)
  • 2 tablespoons thai green curry paste, add more depending on how spicy you like it
  • 2 tablespoons soy sauce
  • 3 cups red bell pepper (300 g), sliced
  • ½ cup green beans (200 g), topped and tailed
  • 1 red chili, chopped and deseeded
  • 15 oz coconut milk (400 g), 1 can
  • salt, to taste
  • pepper, to taste
  • oil, for frying
  • rice

Nutrition Info

  • Calories 449
  • Fat 27g
  • Carbs 12g
  • Fiber 3g
  • Sugar 7g
  • Protein 38g

Estimated values based on one serving size.


  1. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
  2. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
  3. Cook on high for 2.5 hours.
  4. Stir in the peppers, green beans, chilli, and coconut milk.
  5. Cook for a further 30 minutes.
  6. Serve over rice.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Slow-Cooker Thai Green Curry