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93% would make again

Slow-Cooker Thai Green Curry

Tasty Team

Ingredients

for 5 servings

  • 2 lb bone-in, skin-on chicken thighs (1 kg)
  • 2 tablespoons thai green curry paste, add more depending on how spicy you like it
  • 2 tablespoons soy sauce
  • 3 cups red bell pepper (300 g), sliced
  • ½ cup green beans (200 g), topped and tailed
  • 1 red chili, chopped and deseeded
  • 15 oz coconut milk (400 g), 1 can
  • salt, to taste
  • pepper, to taste
  • oil, for frying
  • rice

Nutrition Info

  • Calories 472
  • Fat 30g
  • Carbs 12g
  • Fiber 2g
  • Sugar 5g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
  2. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
  3. Cook on high for 2.5 hours.
  4. Stir in the peppers, green beans, chilli, and coconut milk.
  5. Cook for a further 30 minutes.
  6. Serve over rice.
  7. Enjoy!

Ingredients

for 5 servings

  • 2 lb bone-in, skin-on chicken thighs (1 kg)
  • 2 tablespoons thai green curry paste, add more depending on how spicy you like it
  • 2 tablespoons soy sauce
  • 3 cups red bell pepper (300 g), sliced
  • ½ cup green beans (200 g), topped and tailed
  • 1 red chili, chopped and deseeded
  • 15 oz coconut milk (400 g), 1 can
  • salt, to taste
  • pepper, to taste
  • oil, for frying
  • rice

Nutrition Info

  • Calories 472
  • Fat 30g
  • Carbs 12g
  • Fiber 2g
  • Sugar 5g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
  2. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
  3. Cook on high for 2.5 hours.
  4. Stir in the peppers, green beans, chilli, and coconut milk.
  5. Cook for a further 30 minutes.
  6. Serve over rice.
  7. Enjoy!

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