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Hazelnut Milk

by Greg Perezfeatured in 4 Ways To Make Nut Milk

Ingredients

for 4 servings

  • 1 cup raw hazelnuts (120 g)
  • 1 tablespoon vanilla extract
  • 2 tablespoons honey
  • 2 tablespoons unsweetened cocoa powder
  • 1 pinch salt
  • 6 cups water (1.5 L)

Nutrition Info

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    Calories 243
    Fat 18g
    Carbs 18g
    Fiber 3g
    Sugar 12g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, soak raw hazelnuts in 2 cups (475 ml) of water overnight.
  2. Drain the bowl of water and place the hazelnuts in a blender.
  3. Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cacao powder, 1 pinch of salt, and 4 cups (945 ml) of water to the blender.
  4. Blend the mixture on high for 90 seconds.
  5. Use a cheesecloth to strain the liquid into a pouring container.
  6. (Optional) refrigerate 1-2 hours or serve immediately.
  7. Enjoy!