Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Homemade Apple Cider

by Ashley Trenkle • featured in Dairy-Free Holiday Drinks

Inspired by totsfamily.com

Ingredients

for 6 servings

  • 4 granny smith apples, sliced
  • 4 red delicious apples, sliced
  • 1 orange, sliced
  • 1 ½ tablespoons
    whole allspice
  • 1 ½ tablespoons
    whole clove
  • 3 cinnamon sticks
  • 8 cups
    water (1.9 L)

Advertisement

Preparation

  1. Place fruit and spices into a slow cooker.
  2. Add 8 cups of water.
  3. Cook on high heat for 3-4 hours.
  4. Uncover the slow cooker, and mash the softened fruit with a potato masher.
  5. Cover again and cook on low for 1-2 hours.
  6. Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
  7. Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
  8. Serve warm.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this