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94% would make again

Slow Cooker Mashed Potatoes

featured in Four Classic Family-Friendly Thanksgiving Sides

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Ingredients

for 6 servings

  • 4 lb potato (2 kg), peeled and diced
  • 1 ½ cups butter (345 g)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 cup water (240 mL)
  • 1 ½ cups milk (360 mL), warm
  • 2 tablespoons chives, optional

Nutrition Info

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    Calories 619
    Fat 39g
    Carbs 62g
    Fiber 5g
    Sugar 4g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Place potatoes, butter, salt, pepper, and water in a large slow cooker.
  2. Cover and cook on high for 4 hours.
  3. Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.

    4. SCROLL FOR MORE CONTENT

  4. Stir in chives
  5. Keep the slow cooker on “warm” setting while you serve them!
  6. Enjoy!
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