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93% would make again

Slow Cooker Mashed Potatoes

Ingredients

for 6 servings

  • 4 lb potato (2 kg), peeled and diced
  • 1 ½ cups butter (345 g)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 cup water (240 mL)
  • 1 ½ cups milk (360 mL), warm
  • 2 tablespoons chives, optional

Nutrition Info

  • Calories 550
  • Fat 31g
  • Carbs 62g
  • Fiber 5g
  • Sugar 4g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Place potatoes, butter, salt, pepper, and water in a large slow cooker.
  2. Cover and cook on high for 4 hours.
  3. Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
  4. Stir in chives
  5. Keep the slow cooker on “warm” setting while you serve them!
  6. Enjoy!

Ingredients

for 6 servings

  • 4 lb potato (2 kg), peeled and diced
  • 1 ½ cups butter (345 g)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 cup water (240 mL)
  • 1 ½ cups milk (360 mL), warm
  • 2 tablespoons chives, optional

Nutrition Info

  • Calories 550
  • Fat 31g
  • Carbs 62g
  • Fiber 5g
  • Sugar 4g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Place potatoes, butter, salt, pepper, and water in a large slow cooker.
  2. Cover and cook on high for 4 hours.
  3. Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
  4. Stir in chives
  5. Keep the slow cooker on “warm” setting while you serve them!
  6. Enjoy!

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