PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

96% would make again

Homemade Ferrero Rocher-inspired Balls

Ingredients

for 10 pieces

  • 14 pieces malted milk biscuits
  • 1 cup rice krispies (25 g)
  • 11 tablespoons chocolate hazelnut spread (200 g)
  • 1 ¼ cups milk cooking chocolate (200 g)
  • 1 ½ tablespoons butter (25 g)

Nutrition Info

Shop ingredients with
    Calories 309
    Fat 15g
    Carbs 39g
    Fiber 1g
    Sugar 23g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
  2. Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
  3. Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
  4. Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
  5. Chill for a further 30 minutes to 1 hour.
  6. Enjoy!