Inspired by sallysbakingaddiction.com
Ingredients
for 4 servings
-
1 lb raw shrimp (455 g)
Marinade
-
1 ½ tablespoons garlic, minced -
2 teaspoons ginger, minced -
½ teaspoon crushed red pepper -
1 tablespoon olive oil -
⅓ cup honey (115 g) -
⅓ cup soy sauce (80 mL)
Garnish
- scallion, thinly sliced
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Preparation
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
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Tips
-
Kathy Achazo
It’s actually a thumbs up. I accidentally clicked the thumbs down button. Two thumbs up for this recipe. 👍👍
2018-06-18T06:30:36Z Helpful (17) -
maesa
Play with the flavor , if u like it more sweet add more honey , if u like it more salty add more soy sauce . This was reallly good
2018-06-29T21:34:23Z Helpful (10) -
nunya1
This very spicy...if you don’t like hot food scale back the heat! Otherwise very tasty!
2018-07-02T05:28:58Z Helpful (8) -
cathiebee
I added a a teaspoon of allspice and a teaspoon of black pepper for more depth in flavor, which balanced out the ginger sweet. Also, this dish was still quite sweet even though I used a little less honey. **** Just as tasty as restaurant served!
2018-06-29T01:08:29Z Helpful (8)
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