Inspired by sallysbakingaddiction.com
Ingredients
for 4 servings
-
1 lb raw shrimp (455 g)
Marinade
-
1 ½ tablespoons garlic, minced -
2 teaspoons ginger, minced -
½ teaspoon crushed red pepper -
1 tablespoon olive oil -
⅓ cup honey (115 g) -
⅓ cup soy sauce (80 mL)
Garnish
- scallion, thinly sliced
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Preparation
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
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Tips
1 of
33
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Kathy Achazo
It’s actually a thumbs up. I accidentally clicked the thumbs down button. Two thumbs up for this recipe. 👍👍
2018-06-18T06:30:36Z Helpful (19) -
maesa
Play with the flavor , if u like it more sweet add more honey , if u like it more salty add more soy sauce . This was reallly good
2018-06-29T21:34:23Z Helpful (14) -
cbena12
This is easily made gluten free! It is so delicious! Just substitute soy sauce for gluten free soy sauce and you’re good to go!
2018-06-28T21:55:57Z Helpful (10) -
kate40
Came out too good 😋, mine was a little watery - had to add 1/2 tsp of corn starch dissolved in water 👍🏼👍🏼
2018-07-06T23:24:57Z Helpful (9)
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