Inspired by sallysbakingaddiction.com
Ingredients
for 4 servings
-
1 lb raw shrimp (455 g)
Marinade
-
1 ½ tablespoons garlic, minced -
2 teaspoons ginger, minced -
½ teaspoon crushed red pepper -
1 tablespoon olive oil -
⅓ cup honey (115 g) -
⅓ cup soy sauce (80 mL)
Garnish
- scallion, thinly sliced
Preparation
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Tips
1 of
14
-
Kathy Achazo
It’s actually a thumbs up. I accidentally clicked the thumbs down button. Two thumbs up for this recipe. 👍👍
5 months ago Helpful (12) -
cathiebee
I added a a teaspoon of allspice and a teaspoon of black pepper for more depth in flavor, which balanced out the ginger sweet. Also, this dish was still quite sweet even though I used a little less honey. **** Just as tasty as restaurant served!
4 months ago Helpful (7) -
cbena12
This is easily made gluten free! It is so delicious! Just substitute soy sauce for gluten free soy sauce and you’re good to go!
4 months ago Helpful (7) -
Darja Beleckaja
I would say it’s way too salty 😕
5 months ago Helpful (6)
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