ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Honey Garlic Shrimp Stir-Fry

Whip up this scrumptious Honey Garlic Shrimp Stir-Fry for a quick and easy weeknight meal! Bursting with flavor, this dish combines succulent shrimp, fresh veggies, and a finger-licking honey garlic sauce that'll have you coming back for seconds.

Tasty Team
98% would make again


for 4 servings

  • 1 lb raw shrimp (455 g), peeled and deveined
  • olive oil, for cooking


  • 1 ½ tablespoons minced garlic
  • 2 teaspoons minced fresh ginger
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • ⅓ cup honey (115 g)
  • ⅓ cup soy sauce (80 mL)
  • cooked white rice, for serving
  • steamed broccoli, for serving
  • thinly sliced scallion, for garnish

Nutrition Info

  • Calories 327
  • Fat 12g
  • Carbs 31g
  • Fiber 0g
  • Sugar 28g
  • Protein 24g

Estimated values based on one serving size.


  1. Place the shrimp in a resealable bag or medium bowl.
  2. Make the marinade: In a small bowl or liquid measuring cup, mix together the garlic, ginger, olive oil, honey, and soy sauce.
  3. Pour half of the marinade on the shrimp, massaging through the bag or stirring to coat. Reserve the remaining marinade. Marinate the shrimp in the refrigerator for 15 minutes.
  4. In a medium pan, heat the olive oil over medium heat. Remove the shrimp from the marinade, discarding the marinade, then add to the pan and cook for about 1 minute, then flip. Pour in the reserved marinade and continue cooking until the shrimp are opaque and just firm, about 1 minute more. Remove the shrimp from the pan and continue cooking the marinade until reduced and thickened, about 5 minutes.
  5. Serve the shrimp over cooked rice with steamed broccoli alongside. Pour the reduced sauce over the shrimp and garnish with scallions.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.