Honeydew Lime Sorbet
featured in Sorbet 4 Ways
This sorbet is a unique and refreshing twist on traditional fruit sorbets. The honeydew and lime flavors complement each other perfectly, creating a sweet and tangy dessert.
Tasty Team
79% would make again
Ingredients
for 6 servings
Simple Syrup
- 1 cup water (240 mL)
- 1 cup sugar (200 g)
- ½ cup lime juice (120 g)
- 1 tablespoon lime zest
- 2 cups honeydew melon (354 g), diced
- ½ cup lime juice (120 mL)
Nutrition Info
- Calories 130
- Fat 0g
- Carbs 34g
- Fiber 1g
- Sugar 30g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
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