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Honeydew Lime Sorbet

by Claire Nolanfeatured in Sorbet 4 Ways


for 6 servings

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g)
  • ½ cup lime juice (120 g)
  • 1 tablespoon lime zest
  • 2 cups honeydew melon (354 g), diced
  • ½ cup lime juice (120 mL)

Nutrition Info

Shop ingredients with
    Calories 123
    Fat 0g
    Carbs 32g
    Fiber 1g
    Sugar 30g
    Protein 0g

Estimated values based on one serving size.


  1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
  4. Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  5. Take out of the freezer and let sit for 5-10 minutes before scooping.
  6. Serve.
  7. Enjoy!