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Honeydew Lime Sorbet

by Claire Nolanfeatured in Sorbet 4 Ways

Ingredients

for 6 servings

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g)
  • ½ cup lime juice (120 g)
  • 1 tablespoon lime zest
  • 2 cups honeydew melon (354 g), diced
  • ½ cup lime juice (120 mL)

Nutrition Info

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    Calories 123
    Fat 0g
    Carbs 32g
    Fiber 1g
    Sugar 30g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
  4. Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  5. Take out of the freezer and let sit for 5-10 minutes before scooping.
  6. Serve.
  7. Enjoy!