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Mango Pineapple Sorbet

This refreshing sorbet is the perfect summer treat. The combination of mango and pineapple creates a sweet and tangy flavor that's sure to satisfy your sweet tooth.

Tasty Team
91% would make again
Mango Pineapple Sorbet


for 6 servings

  • 1 ½ cups pineapple (365 g), diced
  • 1 ½ cups mango (250 g), diced

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g)
  • 1 ½ cups mango (250 g), diced

Nutrition Info

  • Calories 158
  • Fat 0g
  • Carbs 40g
  • Fiber 1g
  • Sugar 38g
  • Protein 0g

Estimated values based on one serving size.


  1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
  4. Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  5. Take out of the freezer and let sit for 5-10 minutes before scooping.
  6. Serve.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Mango Pineapple Sorbet