Mango Pineapple Sorbet
featured in Sorbet 4 Ways
This refreshing sorbet is the perfect summer treat. The combination of mango and pineapple creates a sweet and tangy flavor that's sure to satisfy your sweet tooth.
Tasty Team
91% would make again
Ingredients
for 6 servings
- 1 ½ cups pineapple (365 g), diced
- 1 ½ cups mango (250 g), diced
Simple Syrup
- 1 cup water (240 mL)
- 1 cup sugar (200 g)
- 1 ½ cups mango (250 g), diced
Nutrition Info
- Calories 152
- Fat 0g
- Carbs 38g
- Fiber 1g
- Sugar 37g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
