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Strawberry Kiwi Sorbet

This sorbet is bursting with fruity flavors. The combination of strawberries and kiwis creates a refreshing and delicious dessert that's perfect for any occasion.

Tasty Team
90% would make again
Strawberry Kiwi Sorbet


for 6 servings

Simple Syrup

  • 1 cup water (240 mL)
  • 1 cup sugar (200 g)
  • 2 cups strawberry (300 g)
  • 1 ½ cups strawberry (230 g)
  • 1 ½ cups kiwi (270 g)

Nutrition Info

  • Calories 134
  • Fat 0g
  • Carbs 34g
  • Fiber 2g
  • Sugar 30g
  • Protein 0g

Estimated values based on one serving size.


  1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
  4. Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  5. Take out of the freezer and let sit for 5-10 minutes before scooping.
  6. Serve.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.
Strawberry Kiwi Sorbet