ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

Can’t get enough of BTS? Try one of Jungkook’s favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!

Tasty Team
May 09, 2021
87% would make again

15 minutes

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

15 minutes


for 4 servings


  • ¼ cup gochujang (55 g), Korean red chile paste
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame seeds, toasted


  • ¼ lb sashimi grade salmon (115 g)
  • ¼ lb sashimi-grade tuna (115 g)
  • ¼ lb sashimi-grade halibut (115 g)

For Serving (Optional)

  • perilla leaf
  • red leaf lettuce
  • white rice, steamed

Nutrition Info

  • Calories 184
  • Fat 5g
  • Carbs 14g
  • Fiber 0g
  • Sugar 11g
  • Protein 18g

Estimated values based on one serving size.


  1. Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
  2. Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
  3. Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Hweh (Sashimi) With Korean Chogochujang Dipping Sauce