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87% would make again

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

Can’t get enough of BTS? Try one of Jungkook’s favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!

Tasty Team
May 10, 2021

15 minutes

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

15 minutes

Ingredients

for 4 servings

Chogochujang

  • ¼ cup gochujang (55 g), Korean red chile paste
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame seeds, toasted

Sashimi

  • ¼ lb sashimi grade salmon (115 g)
  • ¼ lb sashimi-grade tuna (115 g)
  • ¼ lb sashimi-grade halibut (115 g)

For Serving (Optional)

  • perilla leaf
  • red leaf lettuce
  • white rice, steamed

Nutrition Info

  • Calories 184
  • Fat 5g
  • Carbs 14g
  • Fiber 0g
  • Sugar 11g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
  2. Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
  3. Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
  4. Enjoy!

Ingredients

for 4 servings

Chogochujang

  • ¼ cup gochujang (55 g), Korean red chile paste
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame seeds, toasted

Sashimi

  • ¼ lb sashimi grade salmon (115 g)
  • ¼ lb sashimi-grade tuna (115 g)
  • ¼ lb sashimi-grade halibut (115 g)

For Serving (Optional)

  • perilla leaf
  • red leaf lettuce
  • white rice, steamed

Nutrition Info

  • Calories 184
  • Fat 5g
  • Carbs 14g
  • Fiber 0g
  • Sugar 11g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
  2. Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
  3. Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
  4. Enjoy!
Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

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