99% would make again
Japanese Fried Chicken Bento
featured in How To Make Homemade Japanese Food
Tasty Team
Ingredients
for 1 serving
- ½ lb boneless, skinless chicken thighs (250 g)
- 1 teaspoon curry powder
- 1 teaspoon sugar
- ½ garlic, grated
- ½ ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 4 tablespoons flour
- 4 tablespoons potato starch
Nutrition Info
- Calories 734
- Fat 18g
- Carbs 76g
- Fiber 5g
- Sugar 5g
- Protein 62g
Estimated values based on one serving size.
Preparation
- Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
- In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
- Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
- Enjoy!
Ingredients
for 1 serving
- ½ lb boneless, skinless chicken thighs (250 g)
- 1 teaspoon curry powder
- 1 teaspoon sugar
- ½ garlic, grated
- ½ ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 4 tablespoons flour
- 4 tablespoons potato starch
Nutrition Info
- Calories 734
- Fat 18g
- Carbs 76g
- Fiber 5g
- Sugar 5g
- Protein 62g
Estimated values based on one serving size.
Preparation
- Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
- In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
- Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
- Enjoy!
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