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99% would make again

Japanese Fried Chicken Bento

featured in How To Make Homemade Japanese Food

Spencer Kombol & Rie McClenny
Tasty Team

Ingredients

for 1 serving

  • ½ lb boneless, skinless chicken thighs (250 g)
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • ½ garlic, grated
  • ½ ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 4 tablespoons flour
  • 4 tablespoons potato starch

Nutrition Info

Powered by
    Calories 722
    Fat 18g
    Carbs 73g
    Fiber 5g
    Sugar 4g
    Protein 62g

Estimated values based on one serving size.

Preparation

  1. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
  2. In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
  3. Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
  4. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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