ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
99% would make again

Japanese Fried Chicken Bento

Tasty Team

Ingredients

for 1 serving

  • ½ lb boneless, skinless chicken thighs (250 g)
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • ½ garlic, grated
  • ½ ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 4 tablespoons flour
  • 4 tablespoons potato starch

Nutrition Info

  • Calories 734
  • Fat 18g
  • Carbs 76g
  • Fiber 5g
  • Sugar 5g
  • Protein 62g

Estimated values based on one serving size.

Preparation

  1. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
  2. In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
  3. Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
  4. Enjoy!

Ingredients

for 1 serving

  • ½ lb boneless, skinless chicken thighs (250 g)
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • ½ garlic, grated
  • ½ ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 4 tablespoons flour
  • 4 tablespoons potato starch

Nutrition Info

  • Calories 734
  • Fat 18g
  • Carbs 76g
  • Fiber 5g
  • Sugar 5g
  • Protein 62g

Estimated values based on one serving size.

Preparation

  1. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
  2. In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
  3. Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.