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Popcorn Shrimp

by Hitomi Aihara • featured in 7 Recipes For Seafood Lovers

Under 30 min

Under 30 min

Ingredients

for 3 servings

  • 1 lb
    shrimp, deveined and peeled (455 g)

Seasoned Flour

  • 1 cup
    flour (125 g)
  • 1 tablespoon
    cajun seasoning
  • 2 teaspoons
    salt
  • 1 teaspoon
    black pepper

Egg Mixture

  • 1 egg
  • 3 tablespoons
    milk
  • 1 teaspoon
    cajun seasoning

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Preparation

  1. In a medium bowl, add seasoned flour ingredients. Mix well.
  2. Place half of the flour mixture into a large zip lock bag, reserve the rest.
  3. Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
  4. In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
  5. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
  6. Heat oil at 350°F (180°C).
  7. Fry shrimp for a few minutes until golden brown and cooked through.
  8. Serve with your favorite dipping sauce.
  9. Enjoy!
 

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