Under 30 min
from the video
7 Recipes For Seafood Lovers
by Hitomi Aihara
for 3 servings
1 lb (455 g) shrimp, deveined and peeled
1 cup (125 g) flour
1 tablespoon cajun seasoning
2 teaspoons salt
1 teaspoon black pepper
3 tablespoons milk
1 teaspoon cajun seasoning
In a medium bowl, add seasoned flour ingredients. Mix well.
Place half of the flour mixture into a large zip lock bag, reserve the rest.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
Heat oil at 350°F (180°C).
Fry shrimp for a few minutes until golden brown and cooked through.
Serve with your favorite dipping sauce.
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