96% would make again

Karaage Fried Chicken

Name: Karaage Fried Chicken Recipe by Tasty
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb skin-on chicken thigh, cubed; 1 tablespoon sake; 1 teaspoon sugar; 2 tablespoons soy sauce; 1 tablespoon ginger, grated; 1 clove garlic, minced; ½ egg, beaten; ⅓ cup potato starch; cooking oil, for frying

featured in Japanese Lunch

Rie McClenny
Tasty Team

Ingredients

for 4 servings

1 lb skin-on chicken thigh (455 g), cubed
1 tablespoon sake
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon ginger, grated
1 clove garlic, minced
½ egg, beaten
⅓ cup potato starch (40 g)
cooking oil, for frying

Nutrition Info

273

11g

14g

24g

Estimated values based on one serving size.

Preparation

In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge.
Add the egg and potato starch to the chicken. Mix well.
Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.
Enjoy!

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