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Jazzy Fried Chicken

Jazzy Fried Chicken

Ingredients

for 10 servings

Marinade

  • 2 tablespoons McCormick® Jazzy Spice Blend
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 4 cups buttermilk (960 mL)
  • 4 lb bone-in, skin-on chicken thighs and drunmsticks (1.8 kg)

Breading

  • 1 ½ teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons McCormick® Jazzy Spice Blend
  • 4 cups all-purpose flour (500 g)
  • canola oil, for frying

Nutrition Info

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    Calories 656
    Fat 29g
    Carbs 48g
    Fiber 1g
    Sugar 4g
    Protein 50g

Estimated values based on one serving size.

Preparation

  1. Make the marinade: In a large bowl, add the Jazzy spice blend, salt, pepper, and buttermilk and whisk to combine.
  2. Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
  3. Make the breading: In a large bowl, add the salt, pepper, Jazzy spice blend, and flour and whisk to combine.
  4. Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
  5. Heat 1 inch (2 ½ cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
  6. Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
  7. Enjoy!
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