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96% would make again

Kimchi Quesadillas

June 10, 2019
Kimchi Quesadillas

Ingredients

for 2 servings

  • 2 tablespoons butter
  • 1 cup kimchi (230 g), drained and roughly chopped
  • 2 flour tortillas, 8-inch (20cm)
  • 2 tablespoons sesame seed, toasted
  • 1 cup sharp cheddar cheese (110 g), grated
  • 1 cup monterey jack cheese (110 g), grated
  • 1 tablespoon vegetable oil, or oil of your choice
  • 1 bunch green onion, diced

Nutrition Info

  • Calories 1183
  • Fat 88g
  • Carbs 40g
  • Fiber 7g
  • Sugar 4g
  • Protein 56g

Estimated values based on one serving size.

Preparation

  1. Drain kimchi and roughly chop.
  2. Add butter to a large skillet over medium-high heat. When melted, add kimchi.
  3. Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.
  4. Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.
  5. Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.
  6. Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.
  7. NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!
  8. Enjoy!

Ingredients

for 2 servings

  • 2 tablespoons butter
  • 1 cup kimchi (230 g), drained and roughly chopped
  • 2 flour tortillas, 8-inch (20cm)
  • 2 tablespoons sesame seed, toasted
  • 1 cup sharp cheddar cheese (110 g), grated
  • 1 cup monterey jack cheese (110 g), grated
  • 1 tablespoon vegetable oil, or oil of your choice
  • 1 bunch green onion, diced

Nutrition Info

  • Calories 1183
  • Fat 88g
  • Carbs 40g
  • Fiber 7g
  • Sugar 4g
  • Protein 56g

Estimated values based on one serving size.

Preparation

  1. Drain kimchi and roughly chop.
  2. Add butter to a large skillet over medium-high heat. When melted, add kimchi.
  3. Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.
  4. Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.
  5. Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.
  6. Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.
  7. NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!
  8. Enjoy!
Kimchi Quesadillas

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