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Ingredients

for 2 servings

  • 1 ½ lb
    ribeye steak, or any other well-marbled, tender cut (700 g)
  • 1 onion, 1/2 roughly chopped and 1/2 thinly sliced
  • 3 cloves garlic cloves
  • ½ pear, peeled and roughly chopped
  • 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
  • 3 tablespoons
    brown sugar
  • 1 teaspoon
    black pepper
  • ⅓ cup
    soy sauce (80 g)
  • 3 tablespoons
    sesame oil
  • 1 tablespoon
    canola oil
  • 1 teaspoon
    sesame seed, for serving
  • 2 cups
    cooked rice, for serving (400 g)
  • Banchan (Korean side dishes), for serving (optional)
    Calories 1269
    Fat 71g
    Carbs 90g
    Fiber 4g
    Sugar 20g
    Protein 67g

Estimated values based on one serving size.

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Preparation

  1. Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
  2. In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
  3. Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
  4. Heat the canola oil in a large skillet over high heat. Pat the meat dry.
  5. Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
  6. Serve with rice and side dishes.
  7. Enjoy!
 

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