Korean-style BBQ Beef
by Alvin Zhou • featured in 12 Comfort Foods To Suit Every Mood
Ingredients
for 4 servings
-
1 ½ lb ribeye steak, or any other well-marbled, tender cut (700 g) - 1 onion, 1/2 roughly chopped and 1/2 thinly sliced
- 3 cloves garlic cloves
- ½ pear, peeled and roughly chopped
- 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
-
3 tablespoons brown sugar -
1 teaspoon black pepper -
⅓ cup soy sauce (85 g) -
3 tablespoons sesame oil -
1 tablespoon canola oil -
1 teaspoon sesame seed, for serving - cooked rice, for serving
- Banchan (Korean side dishes), for serving (optional)
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Preparation
- Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
- In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
- Heat the canola oil in a large skillet over high heat. Pat the meat dry.
- Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
- Serve with rice and side dishes.
- Enjoy!
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Tips
1 of
19
-
ermine
My boyfriend say he gonna marry with me after I made this
2018-09-19T01:32:08Z Helpful (48) -
Tiana Dutson
We used prime chuck steak and it was delicious! We will definitely make it again!
2018-10-04T02:54:46Z Helpful (26) -
nick_t
After cooking this once with beef, I’ve been substituting diced chicken thighs. Just as good. Don’t use breasts though- they’ll overcook by the time you get them browned.
2018-07-04T14:56:29Z Helpful (24) -
Thiha Aung
It’s better if you can chill more than 30 minuets.
2018-07-29T17:28:26Z Helpful (23)
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