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95% would make again

Korean Style BBQ Pork Ribs

Get your fingers sticky with these deliciously saucy Korean style BBQ ribs πŸ–

Tasty Team

Total Time

2 hr 25 min

2 hr 25 min

Prep Time

15 minutes

15 min

Cook Time

2 hr 10 min

2 hr 10 min

Total Time

2 hr 25 min

2 hr 25 min

Prep Time

15 minutes

15 min

Cook Time

2 hr 10 min

2 hr 10 min

Ingredients

for 2 servings

For the sauce:

  • 3 tablespoons sesame oil
  • 2 teaspoons rice wine vinegar
  • 3 tablespoons dark soy sauce
  • 4 tablespoons honey
  • 30 mL bourbon whiskey (30 mL)
  • 15 mL fresh lime juice (15 mL)
  • 4 medium cloves garlic cloves, finely chopped
  • 2 teaspoons smoked paprika
  • 4 tablespoons dark muscovado sugar
  • 1 teaspoon red chili flakes
  • 2 teaspoons corn flour
  • 1 teaspoon sesame seeds

For the ribs:

  • 1 whole rack of pork ribs

For the rub:

  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 1 tablespoon dark muscovado sugar

Nutrition Info

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    Calories 1172
    Fat 79g
    Carbs 74g
    Fiber 2g
    Sugar 68g
    Protein 40g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 150 degrees celsius.
  2. Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
  3. Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
  4. In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
  5. Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
  6. Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
  7. Enjoy!

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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