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Leftover Curry Chicken Cheesy Balls

featured in 10 Dishes With An Indian Twist

Ellie Holland
Tasty Team

Ingredients

for 10 servings

  • 1 cup rice (200 g)
  • 2 tablespoons curry sauce
  • ¾ cup flour (100 g)
  • 2 cups cheese (200 g)
  • 3 egg yolks, 2 for egg wash
  • ½ cup chicken (50 g)
  • ¾ cup flour (100 g)
  • 1 cup breadcrumb (100 g)
  • 4 cups oil (1 L), for frying

Nutrition Info

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    Calories 1108
    Fat 99g
    Carbs 36g
    Fiber 1g
    Sugar 1g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. Combine the rice with 2 tablespoons of curry sauce.
  2. Mix in the flour, cheese, 1 egg yolk, and pepper.
  3. Roll into balls, make a well in the middle and place in some curry chicken.
  4. Secure the ball by rolling it in your hands again.
  5. Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
  6. Heat the oil in a pan to 325°F (160°C).
  7. Fry the arancini for a few minutes, until golden brown.
  8. Enjoy!

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