76% would make again
Leftover Curry Chicken Cheesy Balls
featured in 10 Dishes With An Indian Twist
Tasty Team
Ingredients
for 10 servings
- 1 cup rice (200 g)
- 2 tablespoons curry sauce
- ¾ cup flour (100 g)
- 2 cups cheese (200 g)
- 3 egg yolks, 2 for egg wash
- ½ cup chicken (50 g)
- ¾ cup flour (100 g)
- 1 cup breadcrumb (100 g)
- 4 cups oil (1 L), for frying
Nutrition Info
- Calories 1108
- Fat 99g
- Carbs 36g
- Fiber 1g
- Sugar 1g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
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