Lemon Za'atar Potatoes
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 3 medium russet potatoes
- ¼ cup olive oil (60 mL)
- 2 medium lemons
- 2 tablespoons za'atar
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 178
- Fat 3g
- Carbs 34g
- Fiber 3g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Peel and cube potatoes. Coat with olive oil. Add salt and pepper.
- You can air-fry the potatoes at 390°F for 15 minutes or bake them in the
- oven at 425°F for about 30 minutes. A crispy potato is essential.
- Once the potatoes are about 90 percent cooked, add za’atar. Finish cooking in
- the oven or air fryer until golden and crispy.
- Immediately after taking the potatoes out of the oven, add salt (if needed) and lemon and serve hot.
- Enjoy!
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