97% would make again
Parmesan, Garlic & Rosemary Roasted Potatoes
Tasty Team
June 10, 2019
Ingredients
for 4 servings
- 2 lb potato (1 kg)
- 1 cup shredded parmesan cheese (100 g)
- 3 tablespoons goose fat, or vegetable oil
- 1 tablespoon dried rosemary
- 1 tablespoon garlic, crushed
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 393
- Fat 17g
- Carbs 47g
- Fiber 4g
- Sugar 2g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
Ingredients
for 4 servings
- 2 lb potato (1 kg)
- 1 cup shredded parmesan cheese (100 g)
- 3 tablespoons goose fat, or vegetable oil
- 1 tablespoon dried rosemary
- 1 tablespoon garlic, crushed
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 393
- Fat 17g
- Carbs 47g
- Fiber 4g
- Sugar 2g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
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