Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
Add in mushrooms and peas. Cook for an additional 2-3 minutes.
Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)
New Year, New You
Here’s everything you need for a more delicious 2021.