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CuisineNorth AmericanMexicanHigh-FiberLow-SugarHigh-ProteinUnder 1 HourSpecial OccasionOne-Pot or PanStove TopFusionDinnerItalian

Taco Lasagna

featured in Mexican-Inspired Dishes You Have To Try

Lasagna, meet taco. Taco, meet lasagna. Taco lasagna is born and it is delicious! It's a simple and fun weeknight meal that kids and adults alike will love.

Jordan Kenna
Tasty Team
97% would make again
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

40 minutes

40 min

Cook Time

30 minutes

30 min

Taco Lasagna
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

40 minutes

40 min

Cook Time

30 minutes

30 min

Ingredients

for 8 servings

  • 2 tablespoons olive oil
  • 1 small green bell pepper, diced
  • 1 small yellow onion, diced
  • 1 lb ground turkey (455 g)
  • ⅔ cup water (160 mL)
  • 1 package McCormick® Original Taco Seasoning
  • 15 oz black beans, drained and rinsed
  • 1 cup frozen corn kernels (175 g), thawed
  • 14.5 oz fire-roasted diced tomatoes, undrained
  • 6 8-inch flour tortillas
  • 16 oz refried beans
  • 3 cups shredded Mexican blend cheese (300 g)

Nutrition Info

  • Calories 517
  • Fat 22g
  • Carbs 47g
  • Fiber 8g
  • Sugar 5g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C) and grease a 9 x 13-inch (22x33 cm) baking dish with cooking spray.
  2. Heat the olive oil in a medium pan over medium-high heat. Add the green pepper and onion and sauté until soft and the onion is translucent, about 6 minutes.
  3. Add the ground turkey and break up with a wooden spoon. Cook for another 4 minutes, or until it is no longer pink. Add the water and taco seasoning and bring to a boil. Reduce the heat to medium-low and simmer for 2 minutes.
  4. Stir in the black beans, corn and fire-roasted tomatoes. Continue to simmer, uncovered, for 10 minutes, until thickened, then remove the pan from the heat.
  5. Place 2 tortillas in the prepared baking dish. Spread half of the refried beans and half of the turkey mixture over the tortillas and sprinkle with 1 cup cheese. Repeat to make another layer, then top with remaining 2 tortillas and 1 cup cheese.
  6. Cover the baking dish with foil and bake for 25–30 minutes, or until the lasagna is warmed through and the cheese is melted and bubbling. Broil on high for 2–3 minutes, until dark golden brown and bubbling.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Taco Lasagna