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Ingredients

for 25 balls

  • 5 cups
    macaroni (500 g)
  • 2 tablespoons
    butter
  • 2 teaspoons
    flour
  • 1 ΒΎ cups
    milk (400 mL)
  • 2 Β½ cups
    cheddar cheese (250 g)
  • 2 Β½ cups
    red leicester (250 g)
  • salt, to taste
  • pepper, to taste
  • 2 eggs, for egg wash
  • breadcrumb, as needed
    Calories 249
    Fat 10g
    Carbs 25g
    Fiber 1g
    Sugar 1g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Boil water, add macaroni and cook until al dente
  2. Melt butter in a pan and mix 2 tsp flour into it.
  3. Add the milk gradually.
  4. Add both cheeses and cook until melted and the sauce is thick
  5. Season with salt and pepper.
  6. Add cooked macaroni and thoroughly cover.
  7. Refrigerate mixture for one hour.
  8. Take mixture out and form into balls on another plate.
  9. Refrigerate for 2 hours.
  10. Dip the solid balls in egg wash, then breadcrumbs.
  11. Fry in hot pan of oil until golden brown on both sides.
  12. Enjoy!
 

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