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Mac and Cheese Balls


for 25 balls

  • 5 cups macaroni (500 g)
  • 2 tablespoons butter
  • 2 teaspoons flour
  • 1 ¾ cups milk (400 mL)
  • 2 ½ cups cheddar cheese (250 g)
  • 2 ½ cups red leicester (250 g)
  • salt, to taste
  • pepper, to taste
  • 2 eggs, for egg wash
  • breadcrumb, as needed

Nutrition Info

  • Calories 268
  • Fat 11g
  • Carbs 25g
  • Fiber 11g
  • Sugar 1g
  • Protein 12g

Estimated values based on one serving size.


  1. Boil water, add macaroni and cook until al dente
  2. Melt butter in a pan and mix 2 tsp flour into it.
  3. Add the milk gradually.
  4. Add both cheeses and cook until melted and the sauce is thick
  5. Season with salt and pepper.
  6. Add cooked macaroni and thoroughly cover.
  7. Refrigerate mixture for one hour.
  8. Take mixture out and form into balls on another plate.
  9. Refrigerate for 2 hours.
  10. Dip the solid balls in egg wash, then breadcrumbs.
  11. Fry in hot pan of oil until golden brown on both sides.
  12. Enjoy!
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Mac and Cheese Balls