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Mango And Basil Prosecco

by Evelyn Liu featured in Fresh and Fruity Prosecco Cocktails 4-Ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 2 handfuls mango
  • 8 leaves fresh basil, thinly sliced
  • 1 shot simple syrup
  • 4 shots vodka
  • ice cube
  • prosecco

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Preparation

  1. Crush the mango and basil in a jug. Add in simple syrup and stir.
  2. Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
  3. Top up with ice cubes and prosecco and garnish.
  4. Enjoy!
 

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