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Under 30 min

Peach Rosito

from the video Rosé Cocktails 4 Ways ▶︎

by Kiano Moju


for 4 servings

  • 2 peaches, 1 pitted and finely chopped, 1 thinly sliced
  • 1 cup (45 g) fresh mint leaf
  • ½ cup (100 g) sugar
  • ¼ cup (60 mL) lime juice
  • ½ cup (120 mL) white rum
  • 1 bottle rosé


  1. In a pitcher add diced peaches, mint, sugar, and lime juice. Mudlle for 1 minute, or until sugar has dissolved.
  2. To the pitcher add rum and rose. Stir to combine.
  3. Add ice to each serving glass, then top with the rosé mojito (rosito).
  4. Add a peach slice to the rim of each glass.
  5. Enjoy!
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