Raspberry And Lemon Prosecco
featured in Fresh and Fruity Prosecco Cocktails 4-Ways
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Tasty Team
84% would make again
Ingredients
for 4 serving
- 2 handfuls raspberry
- ½ lemon, juiced
- 1 ½ shots simple syrup
- 1 shot vodka
- ice cube
- prosecco
Nutrition Info
- Calories 87
- Fat 0g
- Carbs 13g
- Fiber 2g
- Sugar 10g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Crush the raspberries and lemon juice in a jug. Add in simple syrup and stir.
- Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
- Top up with ice cubes and prosecco and garnish.
- Enjoy!
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