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Tropical Mimosa Sangria Float

by Katie Aubinfeatured in Sangria Sorbet Floats

Ingredients

for 6 servings

  • 1 cup strawberry (150 g), hulled and thinly sliced
  • 1 cup orange (200 g), plus more for garnish
  • 1 cup pineapple (245 g), chopped
  • 1 cup peach schnapps (240 mL)
  • 2 cups orange sparkling water (480 mL)
  • 1 bottle champagne
  • 1 qt orange sorbert (590 g)

Nutrition Info

Shop ingredients with
    Calories 305
    Fat 0g
    Carbs 47g
    Fiber 1g
    Sugar 39g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
  2. When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
  3. Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
  4. Garnish with an orange slice.
  5. Enjoy!