90% would make again
Tropical Mimosa Sangria Float
featured in Sangria Sorbet Floats
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
March 02, 2022
Ingredients
for 6 servings
- 1 cup strawberry (150 g), hulled and thinly sliced
- 1 cup orange (200 g), plus more for garnish
- 1 cup pineapple (245 g), chopped
- 1 cup peach schnapps (240 mL)
- 2 cups orange sparkling water (480 mL)
- 1 bottle champagne
- 1 qt orange sorbert (590 g)
Nutrition Info
- Calories 305
- Fat 0g
- Carbs 47g
- Fiber 1g
- Sugar 39g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
- When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
- Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- Garnish with an orange slice.
- Enjoy!
