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91% would make again

Tropical Mimosa Sangria Float

featured in Sangria Sorbet Floats

Katie Aubin
Tasty Team

Ingredients

for 6 servings

  • 1 cup strawberry (150 g), hulled and thinly sliced
  • 1 cup orange (200 g), plus more for garnish
  • 1 cup pineapple (245 g), chopped
  • 1 cup peach schnapps (240 mL)
  • 2 cups orange sparkling water (480 mL)
  • 1 bottle champagne
  • 1 qt orange sorbert (590 g)

Nutrition Info

Powered by
    Calories 305
    Fat 0g
    Carbs 47g
    Fiber 1g
    Sugar 39g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
  2. When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
  3. Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
  4. Garnish with an orange slice.
  5. Enjoy!

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