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79% would make again

Sparkling Melon Ball Sangria

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that’s perfect for summertime sipping.

Tasty Team

25 minutes

25 minutes

Ingredients

for 8 servings

  • 1 small seedless watermelon, scooped into balls
  • 1 small cantaloupe, seeded and scooped into balls
  • 1 small honeydew melon, seeded and scooped into balls
  • 1 bottle moscato wine, (750 ml)
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
  • 2 limes, sliced into wheels

Special Equipment

  • 1 melon baller
  • 1 large pitcher, or punch bowl, for serving

Nutrition Info

  • Calories 149
  • Fat 0g
  • Carbs 38g
  • Fiber 3g
  • Sugar 30g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  2. Before serving, pour in the sparkling wine and add the lime wheels.
  3. Ladle the sangria and fruit into glasses and serve.
  4. Enjoy!

Ingredients

for 8 servings

  • 1 small seedless watermelon, scooped into balls
  • 1 small cantaloupe, seeded and scooped into balls
  • 1 small honeydew melon, seeded and scooped into balls
  • 1 bottle moscato wine, (750 ml)
  • 2 limes, juiced
  • 2 tablespoons honey
  • 1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
  • 2 limes, sliced into wheels

Special Equipment

  • 1 melon baller
  • 1 large pitcher, or punch bowl, for serving

Nutrition Info

  • Calories 149
  • Fat 0g
  • Carbs 38g
  • Fiber 3g
  • Sugar 30g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  2. Before serving, pour in the sparkling wine and add the lime wheels.
  3. Ladle the sangria and fruit into glasses and serve.
  4. Enjoy!

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