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Ingredients
for 2 servings
- 3 strips bacon
-
2 tablespoons maple syrup, plus more for brushing onto bacon -
1 tablespoon butter - ½ yellow onion, diced
-
2 lb sweet potato (905 g) -
¼ tablespoon cinnamon -
¼ teaspoon nutmeg -
¼ teaspoon cayenne pepper - salt, to taste
- pepper, to taste
-
1 cup chicken broth
Garnish
- heavy cream, optional
- cinnamon, optional
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Preparation
- Lay 3 slices of bacon on a greased pan.
- Bake for 20 minutes at 400°F (200°C), flip once halfway through.
- Dab off any extra oil and brush maple syrup on both sides of the bacon.
- Bake for an additional 3-5 minutes (until the bacon is crispy).
- Cut up the bacon into small pieces and set aside for garnishing the soup later.
- Melt 1 Tbsp. of butter. Add in the onion, stir, and cook on medium heat until fragrant.
- Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
- Let simmer for 15-20 minutes until the potatoes have softened. Add 2 tbsp of maple syrup and stir.
- Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined.
- Serve up and garnish with heavy cream (optional), the maple bacon, and a sprinkle of cinnamon (optional).
- Enjoy!
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Tips
-
Genaveeve Shupe
WAY too spicy!! Tried making it a few different times and it never came out right. Never could taste anything but the spices.
4 days ago Helpful (0)
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